Sodium Diacetate CAS NO.126-96-5

1.ProductSodium Diacetate 2.AppearanceWhite crystal powder 3.CertificateISO9001,GMP.FDA 4.CAS126-96-5 SDASDA is a kind of food prese…

1.ProductSodium Diacetate 2.AppearanceWhite crystal powder 3.CertificateISO9001,GMP.FDA 4.CAS126-96-5 SDASDA is a kind of food preservative.It is efficacious,widely used,not poisonous.It is proved that a lot of mold can be restrained.It is also useful for some bacteria. PropertiesWhite crystal with acetic acid odor; easy to absorb moisture; very easy to dissolve in the water,alcohol and fats; to decompose when heated to higher than 150°C. Quality StandardsConform to and equivalent to ,and standard. TermsFAO,WHO Free acetic acid %   39.0-41.039.0-41.0Sodium acetate ( CH3COONa ) %  58.0-60.058.0-60.0Moisture %≤4.03.0PH ( 10% aqueous solution )4.5-5.04.5-5.0Oxidizable substances(as formic acid) %≤0.20.2AldehydesTrace level-Arsenic ( As ) %≤0.00030.0003Heavy metal ( Pb ) %≤0.0010.001Antibacterial principleSodium diacetate is a molecular compound, with 39% of free acetic acid molecule.It can strongly penetrate into noxious bacteria and mildew wall,aim to change the nature of them.By the interference of the interaction of enzymes between cells,so as to inhibiting or destroying the growth and reproduction of bacteria.The free acetic acid molecule play an important role in the production, non-dissociate acetic acid is more efficient than the free acetic acid. Antibacterial areaAs a preservative,it has an inhibited effect to aspergillus flavus,aspergillus fumigatu and aspergillus niger;it is also inhibited to E. coli,Listeria and Gram-negative bacteria;but it is does not work for Lactic acid bacteria and yeast. CharacteristicsAs a green food additives,it is antisepsis,rot resistance,fresh-keeping and oxidation resistance;it can also used as pharmaceutical Intermediates, multiple valence ion integrated agent, conditioner and electroplating additives etc. Applied rangeUse as flavoring, soy products, meat products, pastries, grease, ...1.ProductSodium Diacetate2.AppearanceWhite crystal powder3.CertificateISO9001,GMP.FDA4.CAS126-96-5 SDASDA is a kind of food preservative.It is efficacious,widely used,not poisonous.It is proved that a lot of mold can be restrained.It is also useful for some bacteria. PropertiesWhite crystal with acetic acid odor; easy to absorb moisture; very easy to dissolve in the water,alcohol and fats; to decompose when heated to higher than 150°C. Quality StandardsConform to and equivalent to ,and standard. TermsFAO,WHO Free acetic acid %   39.0-41.039.0-41.0Sodium acetate ( CH3COONa ) %  58.0-60.058.0-60.0Moisture %≤4.03.0PH ( 10% aqueous solution )4.5-5.04.5-5.0Oxidizable substances(as formic acid) %≤0.20.2AldehydesTrace level-Arsenic ( As ) %≤0.00030.0003Heavy metal ( Pb ) %≤0.0010.001Antibacterial principleSodium diacetate is a molecular compound, with 39% of free acetic acid molecule.It can strongly penetrate into noxious bacteria and mildew wall,aim to change the nature of them.By the interference of the interaction of enzymes between cells,so as to inhibiting or destroying the growth and reproduction of bacteria.The free acetic acid molecule play an important role in the production, non-dissociate acetic acid is more efficient than the free acetic acid. Antibacterial areaAs a preservative,it has an inhibited effect to aspergillus flavus,aspergillus fumigatu and aspergillus niger;it is also inhibited to E. coli,Listeria and Gram-negative bacteria;but it is does not work for Lactic acid bacteria and yeast. CharacteristicsAs a green food additives,it is antisepsis,rot resistance,fresh-keeping and oxidation resistance;it can also used as pharmaceutical Intermediates, multiple valence ion integrated agent, conditioner and electroplating additives etc. Applied rangeUse as flavoring, soy products, meat products, pastries, grease, foodstuffs and feed in food grade products.Consumption CategoryNameConsumption(g/kg)UsageFlavoringsoy sauce2.5Dissolved with a little cold watersquid-ink sauce  2.5Heated with 5% aqueous solution and stirringBean-paste, tomato sauce  0.6-2.5 compound seasoning  10 Meat productsPre-cook meat products1-3Inter-antisepsisSDA dissolved in 60-80°C water and stir wellOuter-antisepsissoak in 10%-20% solution for 1 min or spray Cooked meat productsSoy productstorfu1Adding crushed soybeansTorfu productsCake1-4Adding directly into flour and doughFats and oil(without water)1Adding directly into warm oilFried snacks(as fried chips)0.6-1Adding directly into seasoningsGrain1Blow SDA into grainRice0.2Spray SDA on the grain,air-dryResidues<30mg/kgTobacoo Spray 2% SDA solution on the tobacooTipstake a test before production